A visit to the Baobab Restaurant allows diners to relax in comfort while offering the occasion for guests to interact with the chef in our open plan kitchen. The spacious, stylish restaurant and terrace, secluded by vineyards, offers a relaxed atmosphere and provides an informal and relaxed dining experience. The use of organic seasonal produce, herbs and spices harvested daily from the estate orchards and gardens, is what sets the restaurant apart from other venues.
Expect friendly service and warm hospitality from the waiters and staff, great ambiance and magnificent views of the Drakenstein mountain range as a backdrop. With a daily changing menu, and frequent “Guest Chef's” each day is special.
The Restaurant is a perfect venue for, private functions, wedding and corporate events. Our Estate wines are offered in restaurant at normal estate prices. The Baobab Restaurant is also ideal for couples or families who enjoy the finer things in life and is perfect for business people who want to conduct business in stylish privacy accompanied by fine cuisine.
A little something extra...
- If you are a resident in the Manor and have a busy touring schedule we will gladly pack you a picnic basket filled with a sumptuous variety of tasty foods accompanied by a picnic blanket. Or if you prefer, enjoy your picnic on the Manor lawns - prices on request.
- Enjoy Live Music in the restaurant or weather permitting on the manor lawns guests can experience an afternoon or evening of fun and laughter, enjoy dance, song and music, both traditional and contemporary.
Book your Christmas function: Click here to view our Christmas Menus
Regular menus
Nwanedi Sunday Brunch / click to view menu
Enjoy a relaxed Sunday morning with us. Your choice of newspaper and a refreshing sparkling wine with orange will set the ambiance while enjoying a selection of light music. R95 per person
Manor Wine Paired Dinner / click to view menu
Friday wine paired evening with a menu to match wines from the estate and local wineries. R195 per person.
Chefs Favorites
Starters - Caesar Salad with Anchovies, pan-fried Norwegian Salmon, Parmesan Foam & poached Quail Eggs
Mains - Grilled Beef Fillet in a Bone Marrow Crust with Red Wine Shallot, Braaied Herbed Leg of Lamb
Fish - Kabeljou, pan-roasted with Cherry Tomatoes, Star Anis and Capers with Linguini Nero and Basil Sauce
Shellfish - Pan-fried Lobster
Dessert – Baked chocolate mousse torte - Served with chocolate syrup, compote of cherries and crème fraiche
Book your Christmas function: Click here to view our Christmas Menus
